Month: October 2018

Easy Avocado Pasta

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$2 avos – a rare treat. This is a super-easy pasta sauce that’s great for summer.  You can also jazz this up a bit with a tablespoon of nutritional yeast if you want a slightly more cheesy flavour.  Lemon juice is a must – it keeps the avo from turning brown too quickly.

Kīnaki:

  • 1-2 ripe avocados
  • Juice from medium-sized lemon
  • Salt
  • Pepper
  • Pasta

Optional extras:

  • Fresh or dried basil
  • Roasted garlic
  • Sundried tomatoes or fresh cherry tomatoes
  • Capers
  • Nutritional yeast

Huarahi:

Cook the pasta according to instructions on the packet.  While pasta is cooking, just blend or mash up avocado and then add the rest of the ingredients.  Drain pasta, stir through a little olive oil, and then stir through the pasta sauce.  Serve immediately.  (This is also goes well with some rocket on the side.)

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